Almost half a century ago, molto was born in mendoza

Since then, it has always been quality in abundance

Molto was born in the 70’s and in that moment its commercial activities were mainly the export of agro industrial products.
The brand strategy was to reach a level of excellence based on strong investment on both industrial and agricultural technology.
Over the years it created a vast plantation of fruits and vegetables grown on its Santa Barbara and Santa Maria farms and an important infrastructure for the packaging of canned tomatoes, Tetrabrick and the new Tetra Recart technology, as well as a vegetable dehydration plant that is one of the largest in South America.
In this way, Molto is launched with a wide range of products of excellent quality, which reach high levels of participation among the leading brands in the market nationwide.